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Restaurant, Culinary, & Catering Management/Manager at Southwest Wisconsin Technical College

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Restaurant, Culinary, & Catering Management/Manager at Southwest Wisconsin Technical College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Southwest Wisconsin Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Southwest Tech is located in Fennimore, Wisconsin and has a total student population of 2,581. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Southwest Tech Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Southwest Tech Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Southwest Tech

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Southwest Wisconsin Technical College.

Southwest Tech Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women
For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Southwest Wisconsin Technical College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Southwest Wisconsin Technical College.

Occupation Jobs in WI Average Salary in WI
Food Preparation and Serving Worker Supervisors 17,650 $31,830
Food Service Managers 4,090 $50,880
Chefs and Head Cooks 2,240 $47,210

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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