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Restaurant, Culinary, & Catering Management/Manager at Southeast Community College Area

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Southeast Community College Area stacks up to those at other schools.

Southeast Community College is located in Lincoln, Nebraska and approximately 9,328 students attend the school each year. During the the most recent year for which data is available, 25 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Southeast Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Southeast Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Southeast Community College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Southeast Community College Area.

Southeast Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

68% Women

20% Racial-Ethnic Minorities*

For the most recent academic year available, 32% of restaurant, culinary, and catering management/manager associate's degrees went to men and 68% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Southeast Community College are white. Around 80% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Southeast Community College Area with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	3
White	20
International Students	0
Other Races/Ethnicities	1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NE, the home state for Southeast Community College Area.

Occupation	Jobs in NE	Average Salary in NE
Food Preparation and Serving Worker Supervisors	6,630	$30,690
Food Service Managers	1,490	$46,220
Chefs and Head Cooks	510	$44,180

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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