Restaurant, Culinary, & Catering Management/Manager at The Art Institute of Dallas

If you plan to study restaurant, culinary, and catering management/manager, take a look at what The Art Institute of Dallas has to offer and decide if the program is a good match for you. Get started with the following essential facts.

The Art Institute of Dallas is located in Dallas, Texas and has a total student population of 493. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

The Art Institute of Dallas Restaurant, Culinary, & Catering Management/Manager Degrees Available

• Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
• Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager

The Art Institute of Dallas Restaurant, Culinary, & Catering Management/Manager Rankings

The following rankings from College Factual show how the restaurant, culinary, and catering management/manager progam at The Art Institute of Dallas compares to programs at other colleges and universities.

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant, culinary, and catering management/manager major at The Art Institute of Dallas is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
	2
Best Restaurant & Catering Management Bachelor’s Degree Trade Schools	3
Most Focused Restaurant & Catering Management Bachelor’s Degree Trade Schools	4
Best Value Restaurant & Catering Management Bachelor’s Degree Schools	4
Most Popular Restaurant & Catering Management Bachelor’s Degree Trade Schools	6
Most Focused Restaurant & Catering Management Trade Schools	8
Best Restaurant & Catering Management Associate Degree Trade Schools	8
Most Focused Restaurant & Catering Management Associate Degree Trade Schools	8
	16
Best Restaurant & Catering Management Trade Schools	18
Best Value Restaurant & Catering Management Associate Degree Schools	24
	31
Best Value Restaurant & Catering Management Schools	41
Most Popular Restaurant & Catering Management Trade Schools	59
Most Popular Restaurant & Catering Management Associate Degree Trade Schools	71

Restaurant, Culinary, and Catering Management/Manager Student Demographics at The Art Institute of Dallas

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at The Art Institute of Dallas.

The Art Institute of Dallas Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 100% of restaurant, culinary, and catering management/manager associate's degrees went to men and 0% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from The Art Institute of Dallas with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

The Art Institute of Dallas Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program

During the 2020-2021 academic year, 5 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from The Art Institute of Dallas. About 40% were men and 60% were women.

Prospective students may be interested in knowing that this school graduates 7% more racial-ethnic minorities in its restaurant, culinary, and catering management/manager bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from The Art Institute of Dallas with a bachelor's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	2

The Art Institute of Dallas also has a doctoral program available in restaurant, culinary, and catering management/manager. In 2021, 0 student graduated with a doctor's degree in this field.

Related Majors

• Baking & Pastry Arts/Baker/Pastry Chef
• Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for The Art Institute of Dallas.

Occupation	Jobs in TX	Average Salary in TX
Food Preparation and Serving Worker Supervisors	84,060	$39,420
Food Service Managers	12,180	$61,610
Chefs and Head Cooks	6,020	$53,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.