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Culinary Arts/Chef Training at South Louisiana Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at South Louisiana Community College stacks up to those at other schools.

South Louisiana Community College is located in Lafayette, Louisiana and has a total student population of 5,855. During the the most recent year for which data is available, 9 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

South Louisiana Community College Culinary Arts/Chef Training Degrees Available

Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

South Louisiana Community College Culinary Arts/Chef Training Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts/Chef Training Student Demographics at South Louisiana Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at South Louisiana Community College.

South Louisiana Community College Culinary Arts/Chef Training Associate’s Program

44% Women

78% Racial-Ethnic Minorities*

For the most recent academic year available, 56% of culinary arts/chef training associate's degrees went to men and 44% went to women.

South Louisiana Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 29% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from South Louisiana Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	6
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for South Louisiana Community College.

Occupation	Jobs in LA	Average Salary in LA
Restaurant Cooks	17,110	$23,230
Food Preparation and Serving Worker Supervisors	16,060	$32,360
Chefs and Head Cooks	1,890	$45,730
Cooks	760	$26,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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