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Restaurant, Culinary, & Catering Management/Manager at San Jacinto Community College

Restaurant, Culinary, & Catering Management/Manager at San Jacinto Community College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at San Jacinto Community College. The following information will help you decide if it is a good fit for you.

San Jacinto College is located in Pasadena, Texas and approximately 31,110 students attend the school each year. During the the most recent year for which data is available, 3 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

San Jacinto College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

San Jacinto College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at San Jacinto College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at San Jacinto Community College.

San Jacinto College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Racial-Ethnic Minorities*
For the most recent academic year available, 100% of restaurant, culinary, and catering management/manager associate's degrees went to men and 0% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at San Jacinto College may seem more male-friendly since it graduates 59% more women than average.

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San Jacinto College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from San Jacinto Community College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 1
White 0
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for San Jacinto Community College.

Occupation Jobs in TX Average Salary in TX
Food Preparation and Serving Worker Supervisors 84,060 $39,420
Food Service Managers 12,180 $61,610
Chefs and Head Cooks 6,020 $53,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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