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Culinary Arts/Chef Training at Roosevelt University

20% Racial-Ethnic Minorities* (Bachelor's)

If you are interested in studying culinary arts/chef training, you may want to check out the program at Roosevelt University. The following information will help you decide if it is a good fit for you.

Roosevelt is located in Chicago, Illinois and approximately 4,680 students attend the school each year. During the the most recent year for which data is available, 7 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Roosevelt Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training
Bachelor’s Degree in Culinary Arts/Chef Training

Roosevelt Culinary Arts/Chef Training Rankings

The following rankings from College Factual show how the culinary arts/chef training progam at Roosevelt compares to programs at other colleges and universities.

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The culinary arts/chef training major at Roosevelt is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
Most Popular Chef Training Bachelor’s Degree Trade Schools	7
Most Focused Chef Training Bachelor’s Degree Trade Schools	9
Most Popular Chef Training Associate Degree Trade Schools	126
Most Popular Chef Training Trade Schools	161
Most Focused Chef Training Associate Degree Trade Schools	163
Most Focused Chef Training Trade Schools	233

Culinary Arts/Chef Training Student Demographics at Roosevelt

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Roosevelt University.

Roosevelt Culinary Arts/Chef Training Associate’s Program

57% Women

86% Racial-Ethnic Minorities*

For the most recent academic year available, 43% of culinary arts/chef training associate's degrees went to men and 57% went to women.

Roosevelt does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 36% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Roosevelt University with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	5
White	0
International Students	0
Other Races/Ethnicities	1

Roosevelt Culinary Arts/Chef Training Bachelor’s Program

40% Women

20% Racial-Ethnic Minorities*

In the 2020-2021 academic year, 5 students earned a bachelor's degree in culinary arts/chef training from Roosevelt. About 40% of these graduates were women and the other 60% were men.

About 60% of those who receive a bachelor's degree in culinary arts/chef training at Roosevelt are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Roosevelt University with a bachelor's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	3
International Students	0
Other Races/Ethnicities	1

Roosevelt also has a doctoral program available in culinary arts/chef training. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for Roosevelt University.

Occupation	Jobs in IL	Average Salary in IL
Restaurant Cooks	48,660	$27,720
Food Preparation and Serving Worker Supervisors	28,330	$32,490
Chefs and Head Cooks	4,770	$51,800
Cooks	1,930	$28,820

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By Teemu008 under License

More about our data sources and methodologies.

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