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Culinary Arts at Robert Morgan Educational Center and Technical College

Culinary Arts at Robert Morgan Educational Center and Technical College

If you plan to study culinary arts, take a look at what Robert Morgan Educational Center and Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Robert Morgan Educational Center and Technical College is located in Miami, Florida and has a total student population of 432.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Robert Morgan Educational Center and Technical College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)

Robert Morgan Educational Center and Technical College Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Robert Morgan Educational Center and Technical College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 7
Baking & Pastry Arts/Baker/Pastry Chef 6

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Robert Morgan Educational Center and Technical College.

Occupation Jobs in FL Average Salary in FL
Restaurant Cooks 110,600 $27,740
Food Preparation and Serving Worker Supervisors 67,690 $38,540
Bartenders 45,170 $26,040
Professors 16,250 $61,440
Food Service Managers 15,260 $61,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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