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Restaurant, Culinary, & Catering Management/Manager at Pima Community College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at Pima Community College. The following information will help you decide if it is a good fit for you.

Pima County Community College District is located in Tucson, Arizona and approximately 15,544 students attend the school each year. During the the most recent year for which data is available, 15 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Pima County Community College District Restaurant, Culinary, & Catering Management/Manager Degrees Available

Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Pima County Community College District Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Pima County Community College District

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Pima Community College.

Pima County Community College District Restaurant, Culinary, & Catering Management/Manager Associate’s Program

47% Women

53% Racial-Ethnic Minorities*

For the most recent academic year available, 53% of restaurant, culinary, and catering management/manager associate's degrees went to men and 47% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Pima County Community College District may seem more male-friendly since it graduates 12% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Pima Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	4
White	6
International Students	0
Other Races/Ethnicities	4

General Cooking & Related Culinary Arts

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for AZ, the home state for Pima Community College.

Occupation	Jobs in AZ	Average Salary in AZ
Food Preparation and Serving Worker Supervisors	21,470	$35,030
Food Service Managers	5,120	$58,640
Chefs and Head Cooks	3,580	$43,240

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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