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Restaurant, Culinary, & Catering Management/Manager at Pensacola State College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Pensacola State College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Pensacola State is located in Pensacola, Florida and has a total student population of 9,226. During the the most recent year for which data is available, 11 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Pensacola State Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Pensacola State Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Pensacola State

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Pensacola State College.

Pensacola State Restaurant, Culinary, & Catering Management/Manager Associate’s Program

55% Women

9% Racial-Ethnic Minorities*

For the most recent academic year available, 45% of restaurant, culinary, and catering management/manager associate's degrees went to men and 55% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Pensacola State may seem more male-friendly since it graduates 5% more women than average.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Pensacola State are white. Around 91% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Pensacola State College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	10
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Pensacola State College.

Occupation	Jobs in FL	Average Salary in FL
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Food Service Managers	15,260	$61,160
Chefs and Head Cooks	11,150	$52,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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