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Personal & Culinary Services at Paul Mitchell the School Reno

Personal & Culinary Services at Paul Mitchell the School Reno

Every personal and culinary services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the personal and culinary services program at Paul Mitchell the School Reno stacks up to those at other schools.

Paul Mitchell the School Reno is located in Reno, Nevada and approximately 226 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Paul Mitchell the School Reno Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

Paul Mitchell the School Reno Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Personal & Culinary Services

The following personal and culinary services concentations are available at Paul Mitchell the School Reno. The table shows all degrees awarded in this field awarded for all degree levels at Paul Mitchell the School Reno. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Cosmetology 112

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NV, the home state for Paul Mitchell the School Reno.

Occupation Jobs in NV Average Salary in NV
Restaurant Cooks 22,330 $31,960
Bartenders 15,050 $27,590
Food Preparation and Serving Worker Supervisors 10,910 $36,850
Chefs and Head Cooks 3,450 $56,290
Food Service Managers 3,020 $69,220

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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