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General Cooking & Related Culinary Arts at Patrick Henry Community College

General Cooking & Related Culinary Arts at Patrick Henry Community College

If you plan to study general cooking and related culinary arts, take a look at what Patrick Henry Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Patrick Henry is located in Martinsville, Virginia and has a total student population of 2,050.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Basic Certificate in General Cooking & Related Culinary Arts (Less Than 1 Year)

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

A degree in general cooking and related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for VA, the home state for Patrick Henry Community College.

Occupation Jobs in VA Average Salary in VA
Restaurant Cooks 33,380 $26,590
Food Preparation and Serving Worker Supervisors 27,380 $37,070
Institution and Cafeteria Cooks 7,850 $29,400
Chefs and Head Cooks 2,790 $54,760
Cooks 390 $28,220

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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