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Restaurant, Culinary, & Catering Management/Manager at Ozarks Technical Community College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Ozarks Technical Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

OTC is located in Springfield, Missouri and approximately 11,237 students attend the school each year. During the the most recent year for which data is available, 6 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

OTC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

OTC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at OTC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Ozarks Technical Community College.

OTC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

67% Women

17% Racial-Ethnic Minorities*

For the most recent academic year available, 33% of restaurant, culinary, and catering management/manager associate's degrees went to men and 67% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at OTC are white. Around 83% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Ozarks Technical Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	5
International Students	0
Other Races/Ethnicities	0

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for Ozarks Technical Community College.

Occupation	Jobs in MO	Average Salary in MO
Food Preparation and Serving Worker Supervisors	18,830	$34,010
Food Service Managers	2,820	$53,390
Chefs and Head Cooks	1,580	$54,300

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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