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Culinary Arts at Orange Technical College - Westside Campus

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Orange Technical College - Westside Campus stacks up to those at other schools.

OTC Westside is located in Winter Garden, Florida and approximately 1,553 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

OTC Westside Culinary Arts Degrees Available

Basic Certificate in Culinary Arts (Less Than 1 Year)

OTC Westside Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Orange Technical College - Westside Campus. A concentration may not be available for your level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	6

Cosmetology

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Orange Technical College - Westside Campus.

Occupation	Jobs in FL	Average Salary in FL
Restaurant Cooks	110,600	$27,740
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Bartenders	45,170	$26,040
Professors	16,250	$61,440
Food Service Managers	15,260	$61,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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