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Restaurant, Culinary, & Catering Management/Manager at Northwest Florida State College
NWFSC is located in Niceville, Florida and has a total student population of 5,004. During the the most recent year for which data is available, 6 students received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
NWFSC Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
NWFSC Restaurant, Culinary, & Catering Management/Manager Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Restaurant, Culinary, and Catering Management/Manager Student Demographics at NWFSC
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Northwest Florida State College.
NWFSC Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at NWFSC are white. Around 67% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Northwest Florida State College with a associate's in restaurant, culinary, and catering management/manager.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Northwest Florida State College.
Occupation | Jobs in FL | Average Salary in FL |
---|---|---|
Food Preparation and Serving Worker Supervisors | 67,690 | $38,540 |
Food Service Managers | 15,260 | $61,160 |
Chefs and Head Cooks | 11,150 | $52,350 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.