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General Cooking & Related Culinary Arts at Northern Virginia Community College

General Cooking & Related Culinary Arts at Northern Virginia Community College

Every general cooking and related culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the general cooking and related culinary arts program at Northern Virginia Community College stacks up to those at other schools.

Northern Virginia Community College is located in Annandale, Virginia and has a total student population of 52,873.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

Northern Virginia Community College General Cooking & Related Culinary Arts Degrees Available

  • Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)

Northern Virginia Community College General Cooking & Related Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Careers That General Cooking & Related Culinary Arts Grads May Go Into

A degree in general cooking and related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for VA, the home state for Northern Virginia Community College.

Occupation Jobs in VA Average Salary in VA
Restaurant Cooks 33,380 $26,590
Food Preparation and Serving Worker Supervisors 27,380 $37,070
Institution and Cafeteria Cooks 7,850 $29,400
Chefs and Head Cooks 2,790 $54,760
Cooks 390 $28,220

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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