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Restaurant, Culinary, & Catering Management/Manager at Northeast Community College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Northeast Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Northeast is located in Norfolk, Nebraska and has a total student population of 5,105.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Northeast Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)

Online Classes Are Available at Northeast

Online courses are a good option for students who need a more flexible schedule that allows them to pursue an education when and where they want. Whether you're going to school part-time or full-time, you may find distance education the right choice for you.

For those who are interested in distance learning, Northeast does offer online courses in restaurant, culinary, and catering management/manager for the following degree levels:

Northeast Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NE, the home state for Northeast Community College.

Occupation	Jobs in NE	Average Salary in NE
Food Preparation and Serving Worker Supervisors	6,630	$30,690
Food Service Managers	1,490	$46,220
Chefs and Head Cooks	510	$44,180

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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