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Baking & Pastry Arts/Baker/Pastry Chef at Niagara County Community College

If you are interested in studying baking and pastry arts/baker/pastry chef, you may want to check out the program at Niagara County Community College. The following information will help you decide if it is a good fit for you.

Niagara County Community College is located in Sanborn, New York and approximately 4,389 students attend the school each year. During the the most recent year for which data is available, 29 students received their associate's degree in baking and pastry arts.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

Niagara County Community College Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

Undergrad Certificate in Baking & Pastry Arts (1 - 4 Years)
Associate’s Degree in Baking & Pastry Arts

Niagara County Community College Baking & Pastry Arts/Baker/Pastry Chef Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Baking & Pastry Arts Student Demographics at Niagara County Community College

Take a look at the following statistics related to the make-up of the baking and pastry arts majors at Niagara County Community College.

Niagara County Community College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

93% Women

31% Racial-Ethnic Minorities*

For the most recent academic year available, 7% of baking and pastry arts associate's degrees went to men and 93% went to women.

The majority of those who receive an associate's degree in baking and pastry arts at Niagara County Community College are white. Around 69% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Niagara County Community College with a associate's in baking and pastry arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	1
White	20
International Students	0
Other Races/Ethnicities	3

Culinary Arts/Chef Training

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking and pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Niagara County Community College.

Occupation	Jobs in NY	Average Salary in NY
Chefs and Head Cooks	15,500	$56,020
Bakers	12,000	$30,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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