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Personal & Culinary Services at New England Culinary Institute

Personal & Culinary Services at New England Culinary Institute

Every personal and culinary services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the personal and culinary services program at New England Culinary Institute stacks up to those at other schools.

New England Culinary Institute is located in Montpelier, Vermont and approximately 22 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

New England Culinary Institute Personal & Culinary Services Degrees Available

New England Culinary Institute Personal & Culinary Services Rankings

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at New England Culinary Institute. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for VT, the home state for New England Culinary Institute.

Occupation Jobs in VT Average Salary in VT
Restaurant Cooks 2,790 $31,180
Bartenders 2,070 $36,720
Food Preparation and Serving Worker Supervisors 1,480 $43,460
Bakers 1,020 $32,820
Institution and Cafeteria Cooks 930 $31,380

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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