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Restaurant, Culinary, & Catering Management/Manager at Nassau Community College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at Nassau Community College. The following information will help you decide if it is a good fit for you.

Nassau Community College is located in Garden City, New York and approximately 13,864 students attend the school each year. During the the most recent year for which data is available, 14 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Nassau Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Nassau Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Nassau Community College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Nassau Community College.

Nassau Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women

36% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Nassau Community College may seem more male-friendly since it graduates 9% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Nassau Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	3
White	7
International Students	0
Other Races/Ethnicities	3

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Nassau Community College.

Occupation	Jobs in NY	Average Salary in NY
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020
Food Service Managers	8,850	$77,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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