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Culinary Arts/Chef Training at Nassau Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Nassau Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Nassau Community College is located in Garden City, New York and has a total student population of 13,864. During the the most recent year for which data is available, 6 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Nassau Community College Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Nassau Community College Culinary Arts/Chef Training Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts/Chef Training Student Demographics at Nassau Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Nassau Community College.

Nassau Community College Culinary Arts/Chef Training Associate’s Program

67% Women

67% Racial-Ethnic Minorities*

For the most recent academic year available, 33% of culinary arts/chef training associate's degrees went to men and 67% went to women.

Nassau Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 17% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Nassau Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	1
White	2
International Students	0
Other Races/Ethnicities	1

Restaurant, Culinary, & Catering Management/Manager

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Nassau Community College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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