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Restaurant, Culinary, & Catering Management/Manager at Morrisville State College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at Morrisville State College. The following information will help you decide if it is a good fit for you.

Morrisville State College is located in Morrisville, New York and has a total student population of 2,486. During the the most recent year for which data is available, 6 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Morrisville State College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Morrisville State College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Morrisville State College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Morrisville State College.

Morrisville State College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

33% Women

17% Racial-Ethnic Minorities*

For the most recent academic year available, 67% of restaurant, culinary, and catering management/manager associate's degrees went to men and 33% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Morrisville State College may seem more male-friendly since it graduates 26% more women than average.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Morrisville State College are white. Around 67% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Morrisville State College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Morrisville State College.

Occupation	Jobs in NY	Average Salary in NY
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020
Food Service Managers	8,850	$77,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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