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Culinary Arts/Chef Training at Moraine Park Technical College

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Culinary Arts/Chef Training at Moraine Park Technical College

If you are interested in studying culinary arts/chef training, you may want to check out the program at Moraine Park Technical College. The following information will help you decide if it is a good fit for you.

Moraine Park Technical College is located in Fond du Lac, Wisconsin and has a total student population of 2,654. During the the most recent year for which data is available, 5 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Moraine Park Technical College Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

Moraine Park Technical College Culinary Arts/Chef Training Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts/Chef Training Student Demographics at Moraine Park Technical College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Moraine Park Technical College.

Moraine Park Technical College Culinary Arts/Chef Training Associate’s Program

100% Women
For the most recent academic year available, 0% of culinary arts/chef training associate's degrees went to men and 100% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at Moraine Park Technical College are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Moraine Park Technical College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 5
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Moraine Park Technical College.

Occupation Jobs in WI Average Salary in WI
Restaurant Cooks 24,540 $25,910
Food Preparation and Serving Worker Supervisors 17,650 $31,830
Chefs and Head Cooks 2,240 $47,210

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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