Find Trade Colleges

Culinary Arts/Chef Training at Monroe College

If you plan to study culinary arts/chef training, take a look at what Monroe College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Monroe College is located in Bronx, New York and approximately 6,541 students attend the school each year. During the the most recent year for which data is available, 27 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Monroe College Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Monroe College Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts/Chef Training Student Demographics at Monroe College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Monroe College.

Monroe College Culinary Arts/Chef Training Associate’s Program

56% Women

78% Racial-Ethnic Minorities*

For the most recent academic year available, 44% of culinary arts/chef training associate's degrees went to men and 56% went to women.

Monroe College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 29% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Monroe College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	12
Hispanic or Latino	9
White	2
International Students	4
Other Races/Ethnicities	0

Baking & Pastry Arts/Baker/Pastry Chef

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Monroe College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.