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Baking & Pastry Arts/Baker/Pastry Chef at Monroe College

Every baking and pastry arts/baker/pastry chef school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the baking and pastry arts program at Monroe College stacks up to those at other schools.

Monroe College is located in Bronx, New York and approximately 6,541 students attend the school each year. During the the most recent year for which data is available, 14 students received their associate's degree in baking and pastry arts.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

Monroe College Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

Associate’s Degree in Baking & Pastry Arts

Monroe College Baking & Pastry Arts/Baker/Pastry Chef Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Baking & Pastry Arts Student Demographics at Monroe College

Take a look at the following statistics related to the make-up of the baking and pastry arts majors at Monroe College.

Monroe College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

86% Women

79% Racial-Ethnic Minorities*

For the most recent academic year available, 14% of baking and pastry arts associate's degrees went to men and 86% went to women.

Monroe College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in baking and pastry arts graduates 26% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Monroe College with a associate's in baking and pastry arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	6
White	2
International Students	1
Other Races/Ethnicities	0

Culinary Arts/Chef Training

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking and pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Monroe College.

Occupation	Jobs in NY	Average Salary in NY
Chefs and Head Cooks	15,500	$56,020
Bakers	12,000	$30,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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