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Restaurant, Culinary, & Catering Management/Manager at Mohawk Valley Community College

Restaurant, Culinary, & Catering Management/Manager at Mohawk Valley Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Mohawk Valley Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

MVCC is located in Utica, New York and has a total student population of 5,704. During the the most recent year for which data is available, 5 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

MVCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

MVCC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at MVCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Mohawk Valley Community College.

MVCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

20% Women
60% Racial-Ethnic Minorities*
For the most recent academic year available, 80% of restaurant, culinary, and catering management/manager associate's degrees went to men and 20% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at MVCC may seem more male-friendly since it graduates 39% more women than average.

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MVCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 7% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Mohawk Valley Community College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 1
White 2
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Mohawk Valley Community College.

Occupation Jobs in NY Average Salary in NY
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Chefs and Head Cooks 15,500 $56,020
Food Service Managers 8,850 $77,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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