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Restaurant, Culinary, & Catering Management/Manager at McHenry County College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if McHenry County College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

MCC is located in Crystal Lake, Illinois and has a total student population of 7,814. During the the most recent year for which data is available, 5 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

MCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

MCC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at MCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at McHenry County College.

MCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

40% Women

20% Racial-Ethnic Minorities*

For the most recent academic year available, 60% of restaurant, culinary, and catering management/manager associate's degrees went to men and 40% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at MCC may seem more male-friendly since it graduates 19% more women than average.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at MCC are white. Around 80% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from McHenry County College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for McHenry County College.

Occupation	Jobs in IL	Average Salary in IL
Food Preparation and Serving Worker Supervisors	28,330	$32,490
Chefs and Head Cooks	4,770	$51,800

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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