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Restaurant, Culinary, & Catering Management/Manager at Madison Area Technical College
Madison College is located in Madison, Wisconsin and has a total student population of 13,057.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Madison College Restaurant, Culinary, & Catering Management/Manager Degrees Available
Madison College Restaurant, Culinary, & Catering Management/Manager Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Related Majors
- Baking & Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
- Meat Cutting/Meat Cutter
- Other Culinary Arts & Related Services
- General Cooking & Related Culinary Arts
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Madison Area Technical College.
Occupation | Jobs in WI | Average Salary in WI |
---|---|---|
Food Preparation and Serving Worker Supervisors | 17,650 | $31,830 |
Food Service Managers | 4,090 | $50,880 |
Chefs and Head Cooks | 2,240 | $47,210 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.