General Cooking & Related Culinary Arts at Los Angeles Harbor College

Every general cooking and related culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the general cooking and related culinary arts program at Los Angeles Harbor College stacks up to those at other schools.

LAHC is located in Wilmington, California and approximately 8,101 students attend the school each year. During the the most recent year for which data is available, 5 students received their associate's degree in general cooking and related culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

LAHC General Cooking & Related Culinary Arts Degrees Available

• Basic Certificate in General Cooking & Related Culinary Arts (Less Than 1 Year)
• Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
• Associate’s Degree in General Cooking & Related Culinary Arts

LAHC General Cooking & Related Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

General Cooking & Related Culinary Arts Student Demographics at LAHC

Take a look at the following statistics related to the make-up of the general cooking and related culinary arts majors at Los Angeles Harbor College.

LAHC General Cooking & Related Culinary Arts Associate’s Program

For the most recent academic year available, 60% of general cooking and related culinary arts associate's degrees went to men and 40% went to women. The typical associate's degree program in general cooking and related culinary arts only graduates about 42% men each year. The program at LAHC may seem more male-friendly since it graduates 18% more women than average.

LAHC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking and related culinary arts graduates 9% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Los Angeles Harbor College with a associate's in general cooking and related culinary arts.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	2
White	0
International Students	0
Other Races/Ethnicities	2

Related Majors

Careers That General Cooking & Related Culinary Arts Grads May Go Into

A degree in general cooking and related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Los Angeles Harbor College.

Occupation	Jobs in CA	Average Salary in CA
Restaurant Cooks	166,420	$30,620
Food Preparation and Serving Worker Supervisors	93,570	$37,230
Institution and Cafeteria Cooks	29,470	$35,680
Chefs and Head Cooks	19,420	$51,400
Cooks	4,600	$33,910

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.