Find Trade Colleges
Culinary Arts at Lincoln College of Technology-Columbia
What traits are you looking for in a school for Culinary Arts, take a look at what Lincoln College of Technology-Columbia. Get started with the following essential facts.
Lincoln College of Technology-Columbia is in Columbia, MD.
During the most recent reporting year, 61 culinary arts degrees were awarded at Lincoln College of Technology-Columbia.
Studying Online at Lincoln College of Technology-Columbia
Lincoln College of Technology-Columbia primarily offers on-campus instruction; distance-education enrollment is limited.
Earnings for Culinary Arts Graduates from Lincoln College of Technology-Columbia
Students who complete Lincoln College of Technology-Columbia’s Culinary Arts program report the following median earnings (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $23,656 |
| 2 years | $22,466 |
| 3 years | $27,221 |
| 4 years | $28,564 |
| 5 years | $33,904 |
How do these earnings stack up against the rest of the school? Four years after graduating, Culinary Arts graduates from Lincoln College of Technology-Columbia take home a median $28,564, compared with $41,420 for all Lincoln College of Technology-Columbia graduates — about 31% lower than the school-wide median.
Median Debt at Graduation
Typical debt at graduation for Culinary Arts graduates from Lincoln College of Technology-Columbia comes in at $12,934.
More Specific Culinary Arts Concentrations at Lincoln College of Technology-Columbia
This Culinary Arts program at Lincoln College of Technology-Columbia includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 54 |
| Baking & Pastry Arts | 7 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Lincoln College of Technology-Columbia pursue many career paths. Here are the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.