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Restaurant, Culinary, & Catering Management/Manager at Lane Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Lane Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Lane Community College is located in Eugene, Oregon and has a total student population of 7,702. During the the most recent year for which data is available, 16 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Lane Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Lane Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Lane Community College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Lane Community College.

Lane Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

38% Women

31% Racial-Ethnic Minorities*

For the most recent academic year available, 63% of restaurant, culinary, and catering management/manager associate's degrees went to men and 38% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Lane Community College may seem more male-friendly since it graduates 22% more women than average.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Lane Community College are white. Around 63% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Lane Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
White	10
International Students	1
Other Races/Ethnicities	2

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Lane Community College.

Occupation	Jobs in OR	Average Salary in OR
Food Preparation and Serving Worker Supervisors	12,870	$34,760
Food Service Managers	3,180	$52,110
Chefs and Head Cooks	1,790	$46,790

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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