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Culinary Arts/Chef Training at Institute of Culinary Education

Culinary Arts/Chef Training at Institute of Culinary Education

What traits are you looking for in a culinary arts/chef training school? To help you decide if Institute of Culinary Education is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Institute of Culinary Education is located in New York, New York and has a total student population of 450.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Institute of Culinary Education Culinary Arts/Chef Training Degrees Available

  • Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)

Institute of Culinary Education Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Institute of Culinary Education.

Occupation Jobs in NY Average Salary in NY
Restaurant Cooks 73,340 $30,440
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Chefs and Head Cooks 15,500 $56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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