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Baking & Pastry Arts/Baker/Pastry Chef at Institute of Culinary Education

Baking & Pastry Arts/Baker/Pastry Chef at Institute of Culinary Education

What traits are you looking for in a baking and pastry arts school? To help you decide if Institute of Culinary Education is right for you, we've gathered the following information about the school's baking and pastry arts program.

Institute of Culinary Education is located in New York, New York and has a total student population of 450.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

Institute of Culinary Education Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

  • Basic Certificate in Baking & Pastry Arts (Less Than 1 Year)

Institute of Culinary Education Baking & Pastry Arts/Baker/Pastry Chef Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking and pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Institute of Culinary Education.

Occupation Jobs in NY Average Salary in NY
Chefs and Head Cooks 15,500 $56,020
Bakers 12,000 $30,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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