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Restaurant, Culinary, & Catering Management/Manager at Hibbing Community College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Hibbing Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Hibbing Community College is located in Hibbing, Minnesota and has a total student population of 913. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Hibbing Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Hibbing Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Hibbing Community College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Hibbing Community College.

Hibbing Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Hibbing Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MN, the home state for Hibbing Community College.

Occupation	Jobs in MN	Average Salary in MN
Food Preparation and Serving Worker Supervisors	16,130	$38,290
Food Service Managers	3,540	$58,900
Chefs and Head Cooks	1,830	$51,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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