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Culinary Arts at Henry Ford College

67% Racial-Ethnic Minorities* (Bachelor's)

If you are interested in studying culinary arts, you may want to check out the program at Henry Ford College. The following information will help you decide if it is a good fit for you.

Henry Ford College is located in Dearborn, Michigan and approximately 11,345 students attend the school each year. During the the most recent year for which data is available, 13 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Henry Ford College Culinary Arts Degrees Available

Basic Certificate in Culinary Arts (Less Than 1 Year)
Undergrad Certificate in Culinary Arts (1 - 4 Years)
Associate’s Degree in Culinary Arts
Bachelor’s Degree in Culinary Arts

Henry Ford College Culinary Arts Rankings

The following rankings from College Factual show how the culinary arts progam at Henry Ford College compares to programs at other colleges and universities.

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The culinary arts major at Henry Ford College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
Most Popular Culinary Arts Associate Degree Trade Schools	135
Most Popular Culinary Arts Undergraduate Certificate Trade Schools	197

Culinary Arts Student Demographics at Henry Ford College

Take a look at the following statistics related to the make-up of the culinary arts majors at Henry Ford College.

Henry Ford College Culinary Arts Associate’s Program

69% Women

38% Racial-Ethnic Minorities*

For the most recent academic year available, 31% of culinary arts associate's degrees went to men and 69% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Henry Ford College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	4
Hispanic or Latino	0
White	6
International Students	0
Other Races/Ethnicities	3

Henry Ford College Culinary Arts Bachelor’s Program

33% Women

67% Racial-Ethnic Minorities*

Of the 3 culinary arts students who graduated with a bachelor's degree in 2020-2021 from Henry Ford College, about 67% were men and 33% were women. The typical culinary arts bachelor's degree program is made up of only 39% men. So male students are more repesented at Henry Ford College since its program graduates 28% more men than average.

Prospective students may be interested in knowing that this school graduates 12% more racial-ethnic minorities in its culinary arts bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Henry Ford College with a bachelor's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	1
International Students	0
Other Races/Ethnicities	1

Henry Ford College also has a doctoral program available in culinary arts. In 2021, 0 student graduated with a doctor's degree in this field.

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Henry Ford College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	17
Baking & Pastry Arts/Baker/Pastry Chef	5

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Henry Ford College.

Occupation	Jobs in MI	Average Salary in MI
Restaurant Cooks	37,160	$25,550
Food Preparation and Serving Worker Supervisors	30,200	$35,140
Bartenders	17,500	$24,070
Institution and Cafeteria Cooks	8,560	$28,410
Bakers	5,800	$26,430

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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