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Culinary Arts/Chef Training at Wallace State Community College, Hanceville

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Wallace State Community College, Hanceville stacks up to those at other schools.

Wallace State, Hanceville is located in Hanceville, Alabama and approximately 4,763 students attend the school each year. During the the most recent year for which data is available, 5 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Wallace State, Hanceville Culinary Arts/Chef Training Degrees Available

Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

Wallace State, Hanceville Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Wallace State, Hanceville

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Wallace State Community College, Hanceville.

Wallace State, Hanceville Culinary Arts/Chef Training Associate’s Program

80% Women

20% Racial-Ethnic Minorities*

For the most recent academic year available, 20% of culinary arts/chef training associate's degrees went to men and 80% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Wallace State, Hanceville are white. Around 80% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Wallace State Community College, Hanceville with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for AL, the home state for Wallace State Community College, Hanceville.

Occupation	Jobs in AL	Average Salary in AL
Food Preparation and Serving Worker Supervisors	17,190	$31,600
Restaurant Cooks	14,930	$24,080
Chefs and Head Cooks	880	$48,360

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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