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Personal & Culinary Services at Elizabethtown Community and Technical College

Every personal and culinary services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the personal and culinary services program at Elizabethtown Community and Technical College stacks up to those at other schools.

Elizabethtown Community and Technical College is located in Elizabethtown, Kentucky and has a total student population of 5,850. During the the most recent year for which data is available, 5 students received their associate's degree in personal and culinary services.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Elizabethtown Community and Technical College Personal & Culinary Services Degrees Available

Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)
Associate’s Degree in Personal & Culinary Services

Elizabethtown Community and Technical College Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Personal & Culinary Services Student Demographics at Elizabethtown Community and Technical College

Take a look at the following statistics related to the make-up of the personal and culinary services majors at Elizabethtown Community and Technical College.

Elizabethtown Community and Technical College Personal & Culinary Services Associate’s Program

20% Women

20% Racial-Ethnic Minorities*

For the most recent academic year available, 80% of personal and culinary services associate's degrees went to men and 20% went to women. The typical associate's degree program in personal and culinary services only graduates about 14% men each year. The program at Elizabethtown Community and Technical College may seem more male-friendly since it graduates 66% more women than average.

The majority of those who receive an associate's degree in personal and culinary services at Elizabethtown Community and Technical College are white. Around 80% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Elizabethtown Community and Technical College with a associate's in personal and culinary services.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	0

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Elizabethtown Community and Technical College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts	28

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KY, the home state for Elizabethtown Community and Technical College.

Occupation	Jobs in KY	Average Salary in KY
Restaurant Cooks	19,890	$22,920
Food Preparation and Serving Worker Supervisors	14,580	$31,130
Institution and Cafeteria Cooks	10,770	$25,630
Bartenders	4,610	$19,530
Hairdressers, Hairstylists, and Cosmetologists	3,590	$27,270

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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