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Culinary Arts at Eastern Oklahoma State College
Eastern is located in Wilburton, Oklahoma and has a total student population of 1,342. During the the most recent year for which data is available, 2 students received their associate's degree in culinary arts.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Eastern Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
Eastern Culinary Arts Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Culinary Arts Student Demographics at Eastern
Take a look at the following statistics related to the make-up of the culinary arts majors at Eastern Oklahoma State College.
Eastern Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Eastern Oklahoma State College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Concentrations Within Culinary Arts
Culinary Arts majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Eastern Oklahoma State College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Meat Cutting/Meat Cutter | 2 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OK, the home state for Eastern Oklahoma State College.
Occupation | Jobs in OK | Average Salary in OK |
---|---|---|
Restaurant Cooks | 16,910 | $24,000 |
Food Preparation and Serving Worker Supervisors | 15,500 | $29,190 |
Institution and Cafeteria Cooks | 9,680 | $21,650 |
Bartenders | 5,740 | $21,630 |
Food Service Managers | 3,120 | $50,650 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.