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Baking & Pastry Arts/Baker/Pastry Chef at Dorsey College Roseville Campus (Culinary)

Baking & Pastry Arts/Baker/Pastry Chef at Dorsey College Roseville Campus (Culinary)

What traits are you looking for in a baking and pastry arts school? To help you decide if Dorsey College Roseville Campus (Culinary) is right for you, we've gathered the following information about the school's baking and pastry arts program.

Dorsey College Roseville Campus (Culinary) is located in Roseville, Michigan and approximately 91 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

Dorsey College Roseville Campus (Culinary) Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

  • Undergrad Certificate in Baking & Pastry Arts (1 - 4 Years)

Dorsey College Roseville Campus (Culinary) Baking & Pastry Arts/Baker/Pastry Chef Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking and pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Dorsey College Roseville Campus (Culinary).

Occupation Jobs in MI Average Salary in MI
Bakers 5,800 $26,430
Chefs and Head Cooks 2,160 $52,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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