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Culinary Arts at Dixie Technical College

If you plan to study culinary arts, take a look at what Dixie Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Dixie Tech is located in Saint George, Utah and approximately 815 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Dixie Tech Culinary Arts Degrees Available

Undergrad Certificate in Culinary Arts (1 - 4 Years)

Dixie Tech Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Dixie Technical College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	9

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Dixie Technical College.

Occupation	Jobs in UT	Average Salary in UT
Restaurant Cooks	8,730	$27,350
Food Preparation and Serving Worker Supervisors	7,790	$32,230
Institution and Cafeteria Cooks	3,570	$27,870
Bartenders	2,560	$26,380
Bakers	2,240	$30,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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