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Personal & Culinary Services at Cuyahoga Valley Career Center

Personal & Culinary Services at Cuyahoga Valley Career Center

What traits are you looking for in a personal and culinary services school? To help you decide if Cuyahoga Valley Career Center is right for you, we've gathered the following information about the school's personal and culinary services program.

CVCC is located in Brecksville, Ohio and has a total student population of 83.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

CVCC Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)

CVCC Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Cuyahoga Valley Career Center. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Cosmetology 4

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Cuyahoga Valley Career Center.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Restaurant Cooks 37,220 $25,560
Bartenders 23,980 $21,880
Institution and Cafeteria Cooks 18,910 $27,260
Hairdressers, Hairstylists, and Cosmetologists 16,990 $27,300

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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