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Culinary Arts/Chef Training at Columbus Technical College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Columbus Technical College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Columbus Technical College is located in Columbus, Georgia and approximately 2,999 students attend the school each year. During the the most recent year for which data is available, 9 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Columbus Technical College Culinary Arts/Chef Training Degrees Available

Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

Columbus Technical College Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts/Chef Training Student Demographics at Columbus Technical College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Columbus Technical College.

Columbus Technical College Culinary Arts/Chef Training Associate’s Program

67% Women

67% Racial-Ethnic Minorities*

For the most recent academic year available, 33% of culinary arts/chef training associate's degrees went to men and 67% went to women.

Columbus Technical College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 17% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Columbus Technical College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	0
White	3
International Students	0
Other Races/Ethnicities	1

Food Preparation/Professional Cooking/Kitchen Assistant

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Columbus Technical College.

Occupation	Jobs in GA	Average Salary in GA
Restaurant Cooks	37,770	$24,280
Food Preparation and Serving Worker Supervisors	33,750	$29,940
Chefs and Head Cooks	2,060	$52,890
Cooks	280	$31,410

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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