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Culinary Arts/Chef Training at College of the Ozarks
Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at College of the Ozarks stacks up to those at other schools.Hard Work U is located in Point Lookout, Missouri and approximately 1,489 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
Hard Work U Culinary Arts/Chef Training Degrees Available
- Bachelor’s Degree in Culinary Arts/Chef Training
Hard Work U Culinary Arts/Chef Training Rankings
The following rankings from College Factual show how the culinary arts/chef training progam at Hard Work U compares to programs at other colleges and universities.
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The culinary arts/chef training major at Hard Work U is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Ranking Type | Rank |
---|---|
Most Focused Chef Training Bachelor’s Degree Trade Schools | 7 |
Most Popular Chef Training Bachelor’s Degree Trade Schools | 9 |
Most Focused Chef Training Trade Schools | 219 |
Most Popular Chef Training Trade Schools | 313 |
Culinary Arts/Chef Training Student Demographics at Hard Work U
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at College of the Ozarks.
Hard Work U Culinary Arts/Chef Training Bachelor’s Program
Prospective students may be interested in knowing that this school graduates 17% more racial-ethnic minorities in its culinary arts/chef training bachelor's program than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from College of the Ozarks with a bachelor's in culinary arts/chef training.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Hard Work U also has a doctoral program available in culinary arts/chef training. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for College of the Ozarks.
Occupation | Jobs in MO | Average Salary in MO |
---|---|---|
Restaurant Cooks | 28,990 | $25,180 |
Food Preparation and Serving Worker Supervisors | 18,830 | $34,010 |
Chefs and Head Cooks | 1,580 | $54,300 |
Cooks | 120 | $26,890 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Brandonrush under License
More about our data sources and methodologies.