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Culinary Arts at Chesapeake College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Chesapeake College stacks up to those at other schools.

Chesapeake College is located in Wye Mills, Maryland and has a total student population of 1,904.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Chesapeake College Culinary Arts Degrees Available

Chesapeake College Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Chesapeake College. A concentration may not be available for your level.

Concentration	Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MD, the home state for Chesapeake College.

Occupation	Jobs in MD	Average Salary in MD
Food Preparation and Serving Worker Supervisors	18,390	$38,510
Restaurant Cooks	16,560	$28,220
Bartenders	10,210	$23,500
Institution and Cafeteria Cooks	4,790	$33,010
Bakers	3,880	$29,040

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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