Restaurant, Culinary, & Catering Management/Manager at Central Maine Community College
Central Maine Technical College is located in Auburn, Maine and has a total student population of 3,115. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
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Central Maine Technical College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
Central Maine Technical College Restaurant, Culinary, & Catering Management/Manager Rankings
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Restaurant, Culinary, and Catering Management/Manager Student Demographics at Central Maine Technical College
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Central Maine Community College.
Central Maine Technical College Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Central Maine Community College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Central Maine Community College.
| Occupation | Jobs in ME | Average Salary in ME |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 3,800 | $38,740 |
| Food Service Managers | 1,150 | $63,410 |
| Chefs and Head Cooks | 560 | $52,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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