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Restaurant, Culinary, & Catering Management/Manager at Central Maine Community College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at Central Maine Community College. The following information will help you decide if it is a good fit for you.

Central Maine Technical College is located in Auburn, Maine and has a total student population of 3,115. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Central Maine Technical College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Central Maine Technical College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Central Maine Technical College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Central Maine Community College.

Central Maine Technical College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Central Maine Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Central Maine Community College.

Occupation	Jobs in ME	Average Salary in ME
Food Preparation and Serving Worker Supervisors	3,800	$38,740
Food Service Managers	1,150	$63,410
Chefs and Head Cooks	560	$52,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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