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Culinary Arts at Bob Jones University
Bob Jones University is located in Greenville, South Carolina and has a total student population of 3,029. During the the most recent year for which data is available, 11 students received their associate's degree in culinary arts.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Bob Jones University Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
Bob Jones University Culinary Arts Rankings
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Culinary Arts Student Demographics at Bob Jones University
Take a look at the following statistics related to the make-up of the culinary arts majors at Bob Jones University.
Bob Jones University Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Bob Jones University are white. Around 73% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Bob Jones University with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 8 |
International Students | 2 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Bob Jones University. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 11 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for SC, the home state for Bob Jones University.
Occupation | Jobs in SC | Average Salary in SC |
---|---|---|
Restaurant Cooks | 24,430 | $23,680 |
Food Preparation and Serving Worker Supervisors | 17,580 | $32,550 |
Institution and Cafeteria Cooks | 8,290 | $22,960 |
Bartenders | 6,400 | $22,010 |
Chefs and Head Cooks | 3,630 | $40,820 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.