Culinary Arts/Chef Training at Baton Rouge Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Baton Rouge Community College stacks up to those at other schools.

BRCC is located in Baton Rouge, Louisiana and has a total student population of 7,376.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

BRCC Culinary Arts/Chef Training Degrees Available

• Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
• Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)

BRCC Culinary Arts/Chef Training Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Related Majors

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for Baton Rouge Community College.

Occupation	Jobs in LA	Average Salary in LA
Restaurant Cooks	17,110	$23,230
Food Preparation and Serving Worker Supervisors	16,060	$32,360
Chefs and Head Cooks	1,890	$45,730
Cooks	760	$26,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.