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Culinary Arts at Baton Rouge Community College
BRCC is located in Baton Rouge, Louisiana and approximately 7,376 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
BRCC Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
BRCC Culinary Arts Rankings
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Concentrations Within Culinary Arts
The following culinary arts concentations are available at Baton Rouge Community College. The completion numbers here include all graduates who receive any type of degree in this field from Baton Rouge Community College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 24 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for Baton Rouge Community College.
Occupation | Jobs in LA | Average Salary in LA |
---|---|---|
Restaurant Cooks | 17,110 | $23,230 |
Food Preparation and Serving Worker Supervisors | 16,060 | $32,360 |
Bartenders | 8,200 | $19,350 |
Institution and Cafeteria Cooks | 5,330 | $21,990 |
Chefs and Head Cooks | 1,890 | $45,730 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.