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Culinary Arts at Baton Rouge Community College

Culinary Arts at Baton Rouge Community College

If you are interested in studying culinary arts, you may want to check out the program at Baton Rouge Community College. The following information will help you decide if it is a good fit for you.

BRCC is located in Baton Rouge, Louisiana and approximately 7,376 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

BRCC Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)

BRCC Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Baton Rouge Community College. The completion numbers here include all graduates who receive any type of degree in this field from Baton Rouge Community College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 24

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for Baton Rouge Community College.

Occupation Jobs in LA Average Salary in LA
Restaurant Cooks 17,110 $23,230
Food Preparation and Serving Worker Supervisors 16,060 $32,360
Bartenders 8,200 $19,350
Institution and Cafeteria Cooks 5,330 $21,990
Chefs and Head Cooks 1,890 $45,730

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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