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Personal & Culinary Services at Baton Rouge Community College

Personal & Culinary Services at Baton Rouge Community College

If you are interested in studying personal and culinary services, you may want to check out the program at Baton Rouge Community College. The following information will help you decide if it is a good fit for you.

BRCC is located in Baton Rouge, Louisiana and has a total student population of 7,376.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

BRCC Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

BRCC Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Baton Rouge Community College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Culinary Arts 24
Cosmetology 11

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for LA, the home state for Baton Rouge Community College.

Occupation Jobs in LA Average Salary in LA
Restaurant Cooks 17,110 $23,230
Food Preparation and Serving Worker Supervisors 16,060 $32,360
Bartenders 8,200 $19,350
Institution and Cafeteria Cooks 5,330 $21,990
Personal Service Worker Supervisors 3,310 $36,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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