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Personal & Culinary Services at Auguste Escoffier School of Culinary Arts - Boulder

Personal & Culinary Services at Auguste Escoffier School of Culinary Arts - Boulder

If you plan to study personal and culinary services, take a look at what Auguste Escoffier School of Culinary Arts - Boulder has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Escoffier - Boulder is located in Boulder, Colorado and approximately 7,600 students attend the school each year. During the the most recent year for which data is available, 388 students received their associate's degree in personal and culinary services.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

Escoffier - Boulder Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)
  • Associate’s Degree in Personal & Culinary Services

Online Classes Are Available at Escoffier - Boulder

Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.

For those who are interested in distance learning, Escoffier - Boulder does offer online courses in personal and culinary services for the following degree levels:

  • Associate’s Degree

Escoffier - Boulder Personal & Culinary Services Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Personal & Culinary Services Student Demographics at Escoffier - Boulder

Take a look at the following statistics related to the make-up of the personal and culinary services majors at Auguste Escoffier School of Culinary Arts - Boulder.

Escoffier - Boulder Personal & Culinary Services Associate’s Program

53% Women
46% Racial-Ethnic Minorities*
For the most recent academic year available, 47% of personal and culinary services associate's degrees went to men and 53% went to women. The typical associate's degree program in personal and culinary services only graduates about 14% men each year. The program at Escoffier - Boulder may seem more male-friendly since it graduates 33% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from Auguste Escoffier School of Culinary Arts - Boulder with a associate's in personal and culinary services.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 103
Hispanic or Latino 48
White 179
International Students 8
Other Races/Ethnicities 46

Concentrations Within Personal & Culinary Services

If you plan to be a personal and culinary services major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Auguste Escoffier School of Culinary Arts - Boulder. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Culinary Arts 2,419

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Auguste Escoffier School of Culinary Arts - Boulder.

Occupation Jobs in CO Average Salary in CO
Restaurant Cooks 32,910 $29,490
Food Preparation and Serving Worker Supervisors 18,180 $40,650
Bartenders 11,390 $27,520
Institution and Cafeteria Cooks 9,360 $29,630
Hairdressers, Hairstylists, and Cosmetologists 8,140 $34,830

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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